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    About Tequilas

  • A Mexican liqueur originating from Tequila, Mexico. Tequila is made by chopping and baking the pulp of the Agave tequilana plant to extract the sap. It is then shredded and pressed, and the juice that is extracted is fermented. Tequila undergoes a double fermentation and is aged in wooden barrels.

  • Reposado
  • Aged for six months a year for a smooth finish. Served by the shot or in a margarita. 1800, cazadores, corralejo, patron, don Julio, cabo wabo, herradura.

  • Anejo:
  • Aged in oak casks over a year, for a full-bodied and extra smooth finish. Served by the shot or in a margarita. 1800, cazadores, don Julio herradura, tres generaciones, patrona milagro

  • Silver (white)
  • Aged less than 60 days for a clean sweet, peppery finish. Served by the shot or in a margarita. 1800, cazadores, don Julio, Corralejo, herradura, patron.

  • Domestic Beer

  • Bud Light – Budweiser – Michelob ultra - Coors Light – Bud Lime Light – Samuel Adams – Millar lite – Millar high life - Coors light draft – Bud light draft - O’doules.
  • Imported Beer

  • Corona extra - Corona light - Modelo especial - Negra modelo - Dos equis lager - Pacifico Tecate - Famosa - Heineken - Amsted light
  • Wines

    Chardonay
    Zinfandel
    Pino Grillo
    Cabernet
    Merlot